Halloween brain matter

Ingredients for 1 servings:

• 1 bag of jelly, red
• 4 sachets of vanilla pudding powder
• 180 g sugar
• 1 ½ liters of milk

Instructions

Working time approx. 35 minutes; Rest time approx. 6 hours 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 7 hours 30 minutes

Pudding jelly dessert

Prepare the jelly according to the instructions using 80g of sugar and pour it into a large glass bowl. This should be significantly larger than the amount of jelly. Then let the jelly cool in the refrigerator for about 45 minutes. While it cools, prepare the pudding. To do this, put the pudding powder in a small bowl and mix with the remaining 100g of sugar. Add 16 tablespoons of the milk to the powder-sugar mixture and stir until smooth. Bring the remaining milk to a boil. Add the mixed pudding powder and bring to a boil briefly while stirring, then remove from the heat. Continue stirring the pudding for a few minutes to allow the mixture to cool slightly. Remove the cooled jelly from the refrigerator. Transfer the pudding mixture to a piping bag fitted with a thin nozzle. My nozzle has a diameter of 7mm. Dip the tip of the bag into the jelly. Gently press the pudding mixture into the jelly, applying light pressure and moving it back and forth. Important: Do not stir! Once all the pudding is in the bowl, refrigerate the “brain mixture” for at least another 6 hours. Then decorate the “brain” as desired.