in Eastern Europe

Cevapcici

Spread the love

Ingredients for 4 servings:

  • 4 onions
  • 300 g pork
  • 300 g lamb
  • 1 clove(s) garlic
  • ½ tsp salt
  • 1 tsp paprika powder, hot
  • 1 pinch rosemary
  • 1 pinch of sage
  • 2 tbsp oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Put the meat through a meat grinder. Dice the onions and place them in a bowl. Add the crushed garlic clove and season with salt, paprika, rosemary, and sage. Add everything to the meat and knead into a meat dough. Now form 2- and 5-centimeter sausages and place them on a baking sheet. Brush the sausages with oil on all sides and place them in the oven. Grill at 200 degrees Celsius for 5 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

herb butter

Grilled pork loin