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shashlik

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Ingredients for 4 servings:

  • 200 g pork fillet(s)
  • 200 g lamb
  • 200 g veal liver
  • 100 g bacon, streaky
  • 2 bell peppers
  • 2 onions
  • Salt
  • pepper
  • Garlic
  • Thyme
  • ketchup (curry)
  • Curry Madras
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cut the meat into bite-sized pieces. Rub the lamb with garlic and thyme. Cut the bacon, onions, and bell peppers into pieces. Thread all the ingredients alternately onto skewers and brush with oil. Place on the grill and grill for 4-5 minutes on all sides. Season with salt, pepper, and thyme. For the sauce, add one heaped teaspoon of Madras curry to 100g of ketchup and thin with a little water to the desired consistency. The sauce is quite spicy and tastes best when heated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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