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Cevapcici à la Hammer

updated

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Ingredients for 3 servings:

  • 500 g minced meat, mixed
  • 1 egg(s)
  • 1 tsp salt
  • ½ tsp pepper
  • 3 tsp garlic
  • 2 tsp paprika powder

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

without onions – with garlic

Combine all ingredients in a bowl and mix well. Form cevapcici into rounds. Heat margarine in a pan. Fry the cevapcici first on medium heat to ensure they are cooked through, then brown on high heat. After about 15-20 minutes, they are ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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