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Cevapcici Italian Style

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Ingredients for 4 servings:

  • 500 g minced beef
  • 100 g pesto, green
  • 1 tbsp, heaped mustard
  • 1 egg yolk
  • 1 tsp salt and pepper
  • Fat for frying

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 35 minutes

Combine the minced meat with pesto, egg yolk, mustard, salt, and pepper. Then form cevapcici into rolls weighing approximately 20-35 g and place them on a flat plate. Let the meat rolls rest in the refrigerator for about 1 hour. After cooling, fry the cevapcici in a pan with a little fat until golden brown. They are best served with rice or potatoes and a dollop of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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