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Chai Latte

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Ingredients for 2 servings:

  • 700 ml water
  • 2 tea bags, chai-
  • 100 ml milk
  • 2 packets of vanilla sugar
  • some cinnamon powder

Instructions

Working time approx. 5 minutes; Rest time approx. 10 minutes; Total time approx. 15 minutes

a little piece of well-being to drink!

Bring the water to a boil. Meanwhile, heat the milk and froth it with a milk frother. Divide the water, vanilla sugar, tea bags, and milk equally between two cups and top with a frothed milk foam. Let it steep for about 8-10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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