Yogurt marble cake

Ingredients for 1 servings:

• 8 eggs
• 250 g margarine
• 1 packet of baking powder
• 1 packet of vanilla sugar
• 400 g sugar
• 400 g flour
• 1 cup of natural yogurt
• 3 tbsp drink powder, e.g. B. Kaba
• 1 tbsp margarine, for the mold
• some breadcrumbs, for the shape
• some powdered sugar for dusting

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

definitely not dry

Separate the eggs. Beat the egg yolks, margarine, and vanilla sugar until frothy. Then stir in the sugar, flour (do not sift!), baking powder, and yogurt. Beat the egg whites until stiff and fold into the mixture. Grease a Bundt cake pan with the margarine and sprinkle with breadcrumbs. Pour half of the batter into the pan. Thoroughly stir the Kaba into the other half and pour into the pan on top of the light-colored batter. Spiral the batter with a fork to create a marbled pattern. Bake the cake in a preheated oven at 180°C for 45 minutes. Then let it rest in the pan for 5 minutes. Once the cake has cooled slightly, turn it out of the pan and dust with icing sugar.