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Chai latte variation with speculoos flavor

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Ingredients for 1 servings:

  • 300 ml soy milk (soy drink)
  • 2 tbsp, leveled agave syrup
  • 1 ½ tsp, mixed speculoos spice
  • 1 tsp, levelled cocoa
  • ½ bottle of butter-vanilla flavoring
  • 1 ½ g black tea, loose, alternatively 1 tea bag

Instructions

Working time approx. 2 minutes; Rest time approx. 2 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 9 minutes

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Combine the remaining ingredients, except for the black tea, in a saucepan, and bring to a boil while stirring. Pour the mixture into a cup and add the black tea (in the tea bag, not loose). After about 2 minutes of steeping, remove the tea bag. Now enjoy your chai latte. Caution: it will be very hot to begin with!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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