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Tarte flambée with jam and Camembert

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Ingredients for 2 servings:

  • 1 roll(s) of tarte flambée dough
  • 4 tbsp wild berry jam
  • 1 Camembert(s)

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

The tarte flambée dough, whether store-bought or homemade, is rolled out on a baking sheet. It is spread with jam—I used homemade strawberry-blueberry jam. The sliced ​​Camembert is placed on top. The tarte flambée is then baked in the oven at 200°C (fan-assisted) for 12-15 minutes. The recipe is so delicious and simple.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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