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Champagne cake – muffins

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Ingredients for 14 servings:

  • 400 g sugar
  • 250 g flour
  • 200 g hazelnuts
  • 1 packet of baking powder
  • 100 g cocoa powder
  • 5 eggs
  • 200 ml oil
  • 200 ml sparkling wine

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Mix all ingredients well and bake either as a cake or as muffins.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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