in Recipes

Chanterelle goulash

updated

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Ingredients for 2 servings:

  • 25 g butter
  • 500 g chanterelles
  • 1 onion(s), finely diced
  • 1 tbsp sauce thickener
  • Salt and pepper from the mill
  • 2 tbsp sour cream
  • 1 tbsp parsley, chopped
  • 1 pinch(s) paprika powder, smoked
  • 1 tsp lemon juice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Clean the chanterelles. Melt the butter and sauté the onion, sprinkle with paprika, and add the lemon juice. Add the chanterelles and sauté. Season with salt and pepper, then sauté for about 5 minutes. Strain the resulting liquid and set the mushrooms aside. Thicken the mushroom stock with a sauce thickener, stir in the sour cream, and bring to a boil briefly. Add the mushrooms again and season to taste. Add the parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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