Quark-yogurt cream with apricots

Ingredients for 4 servings:

• 125 g cream, whipped until stiff
• 50 g sugar
• 150 g low-fat curd cheese
• 250 g apricot(s), diced
• 1 tsp powdered sugar
• 2 apricots for garnishing
• 250 g natural yogurt
• 2 tbsp chocolate, grated
• 1 packet of vanilla sugar
• 2 tsp lemon juice
• 1 pinch of salt
• 3 sheets of white gelatin

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 40 minutes

Mix the apricot cubes with 1 teaspoon of lemon juice and powdered sugar. Mix the quark, yogurt, remaining sugar, 1 teaspoon of lemon juice, and vanilla sugar with a small pinch of salt. Soak the gelatin in cold water. Warm 2 tablespoons of the quark mixture. Squeeze out the gelatin well and dissolve it in the water. Add it to the remaining quark mixture and quickly mix it in. Fold in the apricot cubes and cream. Pour the cream into glasses and chill for about 3 hours. For the garnish, slice the two apricots. Decorate the filled glasses with the fruit and the grated chocolate.