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Cheese and cherry cake

updated

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Ingredients for 1 servings:

  • 160 g sugar
  • 75 g butter
  • 2 eggs
  • 200 g flour
  • ½ tsp baking powder
  • 2 cups sour cream
  • 1 cup of cream
  • 1 pack of pudding powder, vanilla flavor
  • 1 jar sour cherries

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat 1 egg with butter and 80g sugar until fluffy. Sift the flour, mix with the baking powder, and mix with the egg mixture to form a dough. Roll it out thinly. Spread the dough evenly over the bottom and sides of a greased springform pan. Whisk the sour cream, cream, 80g sugar, custard powder, and 1 egg until smooth. Drain the cherries well and carefully fold in. Pour the entire mixture into the pastry-lined springform pan. Bake in a preheated oven (180°C) for about 40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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