in Recipes

Cheese and cream casserole with tomatoes

updated

Spread the love

Ingredients for 3 servings:

  • 300 g pasta
  • Water (salt water)
  • 2 tsp vegetable oil
  • 200 g bacon, diced
  • 400 g cream
  • 400 g cream cheese
  • salt and pepper
  • 1 pinch of nutmeg
  • 250 g cocktail tomatoes
  • 250g mozzarella

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

a must for pasta and cheese lovers!

Cook the pasta in plenty of salted water until al dente. Fry the diced bacon in the vegetable oil until crispy, then add the cream and bring to a boil. Add the cream cheese and melt. Season with pepper and nutmeg, adding a little more salt if desired. Halve the cherry tomatoes and place them in a baking dish with the pasta. Pour the cream and cheese sauce over the tomatoes. Slice the mozzarella and spread it over the pasta. Bake in a preheated oven at 220°C (fan: 200°C, gas mark 3) for about 20 minutes, until the mozzarella is crispy brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chicken Wings 'Tandoori'

Breadstuffing or bread filling for poultry (goose or turkey)