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Cheese and cream spaetzle

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Ingredients for 2 servings:

  • 250 g spaetzle
  • 2 slices of cheese (Gouda)
  • 100 ml cream
  • 1 tsp broth, clear
  • 1 tbsp margarine

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Cook the spaetzle until al dente and drain. In the same pot, combine the spaetzle with the margarine. Add the cream. When the mixture is hot enough, sprinkle the Gouda cheese over it and stir until it has melted. Season with broth and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cheese and cream spaetzle