in Soup Recipes

Cheese and leek soup

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Ingredients for 4 servings:

  • 1 kg leek
  • 200 g minced meat
  • 200 g mushrooms
  • 2 cloves garlic
  • ½ liter vegetable broth
  • 400 g processed cheese (cream or herbs)
  • 4 tsp cornstarch
  • Salt
  • pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Ideal party food

Brown the minced meat, add the sliced ​​mushrooms, and sauté briefly. Slice the onion, garlic, and leek into rings and add them as well. Pour in the broth and simmer over low heat until the leek is tender. Add the processed cheese. Finally, thicken with cold cornstarch and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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