in Greece, Soup Recipes

Feta cheese soup

updated

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Ingredients for 16 servings:

  • 1 kg minced beef
  • 8 garlic cloves, finely chopped
  • 3 large onions
  • 2 ½ liters vegetable broth
  • salt and pepper
  • 2 class can/n tomatoes (Pizza tomatoes)
  • oregano
  • Paprika powder
  • 2 cups of cream
  • 2 cups sour cream
  • 400 g sheep’s cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

easy to prepare and great for many people

Fry the minced meat with chopped garlic and finely chopped onions in oil until crumbly. Deglaze with the vegetable stock, season with pepper and a little salt, and simmer for about 30 minutes. Add the pizza tomatoes and cook for about 10 minutes. Season everything with oregano and paprika, stir in the cream and sour cream, and finally add the finely diced feta cheese. Season again.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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