in Soup Recipes

Cheese and minced meat soup

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Ingredients for 8 servings:

  • 500 g minced beef
  • 500 g Mett (pork meat)
  • 5 stalk(s) leeks
  • 5 onions
  • 1 ½ liters of broth
  • 300 g processed cheese with herbs
  • 300 g cream cheese (50% fat)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Combine the ground beef and pork and fry lightly. Finely chop the leeks and onions and add them. Pour in the broth and simmer for 20 minutes. Then stir in the cheese until it dissolves. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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