in Recipes

Cheese Ball Italia

updated

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Ingredients for 1 servings:

  • 500 g double cream cheese
  • 100g salami
  • 100 g ham
  • 100 g cheese (Gouda)
  • 1 small bell pepper(s)
  • 1 small can of mushrooms
  • 4 tbsp cream or milk
  • 2 tbsp pizza seasoning

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for the party

Place the cream cheese in a bowl and stir in the cream until smooth. Finely dice the ham, salami, Gouda cheese, bell peppers, and mushrooms. Add all ingredients to the bowl, add the pizza seasoning, and mix thoroughly. Form into a ball, cover, and refrigerate until ready to serve. The spread tastes best after about 24 hours, so it’s easy to make ahead. It’s delicious with all types of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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