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Cheese Bombs for Grilling

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Cheese Bombs for Grilling

The perfect cheese bombs for grilling recipe with a picture and simple step-by-step instructions.

  • 1 Pc. Balkan cheese / feta cheese
  • 1 Pc. Onion, small
  • 1 Pc. Paprika, small
  • 2 tbsp Oil
  • Pepper
  1. Cut the cheese, bell pepper and the onion into small cubes.
  2. Put in a bowl and mix with the oil and pepper.
  3. Put two tablespoons of the mixture in a piece of aluminum foil and shape into a “bomb”.
  4. Place the cheese bomb on the grill. It is “done” when the cheese is soft. Caution: Can also burn, thereby sticking to the film and then no longer tastes good.
  5. Enjoy your meal.
Dinner
European
cheese bombs for grilling

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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