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Cheese bread

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Ingredients for 1 servings:

  • 2 cups flour
  • 2 cups milk
  • 1 packet of baking powder
  • 2 cup(s) cheese, grated
  • 1 pinch of salt
  • Fat and flour for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Combine flour, milk, and baking powder in a bowl. Gradually add the cheese (the type is a matter of taste; you can also mix it, for example, 1 cup Gouda and 1 cup Gorgonzola or something similar). Bake this mixture in a greased and floured loaf pan at 175 degrees Celsius for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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