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Cheese Cakes Capri Style

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Cheese Cakes Capri Style

The perfect cheese cakes capri style recipe with a picture and simple step-by-step instructions.

ground

  • 40 g Rama
  • 20 g Parmesan
  • 20 g Roasted pine nuts
  • 1 packet Grissini sticks

Cheese mass

  • 10 Tomatoes pickled in oil
  • 1 tbsp Dried basil
  • 250 g Curd cheese 20%
  • 1 cups Sour cream
  • 1 pinch Zitroback
  • 2 Eggs
  • 2 Garlic cloves pressed in oil
  • Salt pepper

For the ground…

  1. 1 …. melt the rama and mix it with the Parmesan.
  2. Finely grind the roasted pine nuts and the breadsticks and mix with the rama-Parmesan mixture.
  3. Brush a mini muffin tin well with margarine, divide the crumbs and press firmly. For me it was enough for 36 pieces because I’ve already nibbled so much 🙂

For the crowd …

  1. 4 …. Mix the quark, sour cream, lemon bake, eggs, garlic, salt, pepper and the dried basil well and season to taste.
  2. Cut the tomatoes into small cubes, mix with the mixture and distribute on the molds …
  3. Bake in a preheated oven at 150 ° C for about 30 minutes until they turn a little brown on top … Do not open the oven door!
Dinner
European
cheese cakes capri style

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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