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Bruschetta Ischia

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Bruschetta Ischia

The perfect bruschetta ischia recipe with a picture and simple step-by-step instructions.

  • 1 kg Fresh tomatoes
  • 2 El Bruschetta spice from Ischia 🙂
  • Extra virgin olive oil
  • Chopped basil
  • Baguette slices
  1. Cut the tomatoes into small pieces and drain them in a colander. Collect tomato juice for the Salata Italiana 🙂
  2. Mix with the mixed spice with olive oil and let it steep. Refine with chopped basil.
  3. Arrange on toasted baguette slices 🙂
Dinner
European
bruschetta ischia

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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