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Bruschetta Ischia

5 from 5 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 8 people
Calories 17 kcal
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Ingredients
 

  • 1 kg Fresh tomatoes
  • 2 El Bruschetta spice from Ischia 🙂
  • Extra virgin olive oil
  • Chopped basil
  • Baguette slices

Instructions
 

  • Cut the tomatoes into small pieces and drain them in a colander. Collect tomato juice for the Salata Italiana 🙂
  • Mix with the mixed spice with olive oil and let it steep. Refine with chopped basil.
  • Arrange on toasted baguette slices 🙂
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Nutrition

Serving: 100gCalories: 17kcalCarbohydrates: 2.6gProtein: 1gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salata Italiana

Cheese Cakes Capri Style