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Cheese chili dip

updated

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Ingredients for 1 servings:

  • 200 g cream cheese
  • ½ cup whipped cream
  • 2 fresh chili peppers, 1 red, 1 green, pitted and finely diced
  • 2 garlic cloves or more, crushed
  • Salt
  • Coriander powder
  • Tomato paste to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 50 minutes

suitable for taco chips or grilled meat

Blend the cream cheese with the cream, chili, and garlic in a blender, season with salt, tomato paste, and coriander, and let it sit for at least 1.5 hours. Caution: Wear gloves when chopping the chili peppers or wash your hands with salt after dicing. Avoid touching or getting your fingers directly into your eyes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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