in Recipes

Feta cream

updated

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Ingredients for 1 servings:

  • 525 g feta cheese
  • 7 garlic cloves
  • 14 tbsp tomato paste
  • e.g. rapeseed oil or sunflower oil
  • oregano
  • Paprika powder, hot
  • possibly chili powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without cream cheese

Blend all ingredients with a hand blender (add enough oil to make a spreadable mixture) and season to taste. If you don’t have a hand blender, you can also chop the garlic and blend everything well with a fork. If you prefer it a bit spicier, you can add a little chili. The cream tastes especially good on olive-flavored baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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