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Cheese – Egg – Spread

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Ingredients for 2 servings:

  • 4 eggs
  • 1 tbsp butter, soft
  • 2 tbsp cream
  • 1 tbsp mustard, Dijon
  • 1 tsp, crushed paprika powder, sweet
  • 200 g cheese, Emmental or spicy

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Hard-boil the eggs, peel them, and halve them. Dice the egg whites, mash the yolks, and mix with butter and cream. Season with mustard and paprika. Finely dice the cheese and mix in. Finally, fold in the egg whites. Let it sit well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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