in Recipes

Cheese – Ham – Cake

updated

Spread the love

Ingredients for 4 servings:

  • 1 pack of pizza dough
  • 250 g ham, cooked
  • 250 g cheese (Gouda)
  • 150 g crème fraîche
  • 2 eggs
  • 2 tbsp herbs, chopped
  • salt and pepper
  • nutmeg
  • Paprika powder, sweet
  • Garlic

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with pizza dough

Prepare the pizza dough according to the package instructions and roll it out onto the bottom of a greased 28 cm springform pan. Press the edges up to about 1 1/2 cm. For the topping, cut the ham and cheese into equal cubes and spread them evenly over the dough. (Do not use pizza sauce.) Mix the crème fraîche with the eggs and seasonings, season to taste, and spread it over the ham and cheese mixture. Place in a preheated oven (200-225°C) and bake for about 20 minutes. Serve with tomato salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Roasted potato dumplings with 'Zugabe'

Chicken salad