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Cheese – ham crispy sticks

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Ingredients for 1 servings:

  • 2 packs of puff pastry, fresh
  • 1 cup sour cream
  • 1 pack of diced ham (Katenschinken)
  • 1 bag of cheese, grated
  • some black pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Spread a thin layer of sour cream on the rolled-out puff pastry. Distribute the ham and cheese evenly on top. Season with a little black pepper. Place the second layer of puff pastry on top and press down firmly. Cut into 3 cm wide strips and twist them. Place on a baking sheet lined with baking paper and bake at 200 degrees Celsius for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cheese – ham crispy sticks

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