Cheese – Ham – Croissant

Ingredients for 1 servings:

• 300 g flour
• 1 packet of baking powder
• 125 g quark, low-fat
• 4 tbsp milk
• 1 egg(s)
• 4 tbsp oil
• 1 tsp, leveled salt
• 10 slice(s) ham, cooked
• 10 slices of cheese (Gouda)
• Condensed milk

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

makes 20 croissants

Mix the flour with the baking powder and gradually add the quark, milk, egg, oil, and salt. Using a hand mixer or a food processor fitted with a dough hook, mix the ingredients into a dough for about 1 minute (not too long, or the dough will stick). Roll out the dough on a floured surface into a rectangle and cut this into 10 12 x 12 cm squares. Halve the squares to form triangles and top each with a slice of ham and cheese, cut to size. Roll the triangles into croissants and brush with condensed milk. Bake on a baking sheet lined with baking paper in a preheated oven at 180°C for about 20 minutes. The calorie information applies to the entire batch.