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Cheese horns with breadcrumbs

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Ingredients for 4 servings:

  • 500 g Hörnli (pasta)
  • 150 g cheese (Appenzeller, Bergkäse or Rässkäse)
  • 100 g margarine
  • 1 ½ tsp salt
  • Breadcrumbs (Brösmeli)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the macaroni al dente. Meanwhile, grate the Appenzeller cheese and fry the breadcrumbs until golden brown. Serve in layers. A popular Friday meal. Serve with a green salad or applesauce, or as a dessert.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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