in USA or Canada

Cheese Hot Dog

updated

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Ingredients for 6 servings:

  • 6 sausages (hot dog) or wieners
  • 6 buns (hot dog)
  • 2 cups processed cheese, Gouda or Edam
  • 1 bag of cheese, finely grated
  • 1 pack of fried onions
  • 6 tbsp ketchup
  • 6 tbsp remoulade, Danish
  • 2 tomatoes

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Hot dog with cheese sauce

Cut a wedge lengthwise from the rolls and place them briefly in the toaster. Heat the sausages in hot (not boiling) water. Heat the cheese spread until it melts. I heat the entire tub in a double boiler. Core and dice the tomatoes. Place the sausages in the rolls. Then spoon the ketchup, remoulade, fried onions, and grated cheese onto the sausages. Spoon the warm cheese spread over the sausages. Finally, sprinkle the diced tomatoes over the cheese spread. Have plenty of napkins available. Tip: You can also add diced spring onions to the sausages.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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