in USA or Canada

Classic Cheeseburger

updated

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Ingredients for 4 servings:

  • 500 g minced beef
  • salt and pepper
  • 4 slices of processed cheese
  • 1 cucumber(s), (pickles), sliced
  • 1 tomato(s), sliced
  • some iceberg lettuce
  • Mustard
  • ketchup
  • 4 rolls, hamburger

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Season the ground beef and form four flat slices. Grill or pan fry thoroughly, then cover and let cook for a few minutes. Place the cheese spread on the meatballs and let it melt. Toast a bun (see package instructions), place the meatballs on top, and garnish with tomatoes, pickles, and iceberg lettuce. Super easy to refine or adapt: ​​Add blue cheese to the ground beef—very tasty—or mushrooms to the ground beef, etc.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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