Cheese noodles in a bacon basket

Ingredients for 2 servings:

• 250g linguine
• 100 g Grana Padano, diced
• 150 g herb cream cheese (Bresso Herbs de Provence)
• 100g mozzarella
• 1 tsp pepper
• 1 tsp chives, chopped
• 1 clove(s) garlic, chopped
• 8 slices of bacon

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

First, cook the linguine in hot, salted water and drain after about 6-8 minutes. Return the linguine to the pot and add all three cheeses, pepper, chives, and garlic. Mix all ingredients vigorously until the cheese turns into a creamy sauce. Place two small jars upside down on a baking sheet and place two slices of bacon in an X shape on top of each other across the bottom of the jar, then wrap two more around the rim of the jar. Press the bacon firmly, otherwise it will fall off while drying. Do this with both jars. Then set your oven to 200 degrees Celsius and dry the bacon for about 15-20 minutes. After baking, the bacon should be firm enough to easily lift and remove from the jar. Now fill the baskets with the cheese linguine and serve.