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Cheese pasta with minced meat

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Ingredients for 5 servings:

  • 1 kg minced beef
  • 1 onion(s)
  • 1 clove(s) garlic
  • some oil
  • 500 g macaroni, short
  • 1 liter of milk
  • 500 ml cream
  • 500 g grated cheese (Gouda and Parmesan mixed)
  • 1 tbsp mustard, medium hot
  • 1 tsp sweet paprika powder
  • 1 tsp white pepper
  • 1 tsp salt

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

One-pot noodles

Brown the minced meat in a large pot in a little oil. Peel and finely chop the onions and garlic. Add to the minced meat and fry briefly. Add the pasta and pour in the cream and milk. Season generously with salt, pepper, and paprika. Simmer over medium heat, stirring frequently, until the pasta is al dente. Then add the grated cheese and mustard and mix well. Let stand for a few minutes. Serve hot. Tip: If you like, you can also stir in some freshly chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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