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Cheese pastries

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Ingredients for 1 servings:

  • 150 g butter
  • 60 g Parmesan, grated
  • 120 g cheese, grated
  • ½ tsp salt
  • 1 tsp paprika powder
  • 2 egg yolks
  • 100 ml cream
  • 250 g flour
  • ½ tsp baking powder
  • n. B. Poppy
  • some sesame
  • some salt, coarse
  • 1 egg yolk
  • some cream

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Make a dough with butter, cheese, salt, paprika, egg yolk, cream, flour, and baking powder. If the dough is too soft, simply knead in a little more flour. Whisk the remaining egg yolk with a little cream. Roll out the dough and cut out cookies. Brush thinly with the egg cream. Sprinkle the cookies with coarse salt, poppy seeds, and sesame seeds. Bake in a preheated oven at 200°C. The cheesecake is ready when golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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