Snow White – Cream

Ingredients for 6 servings:

• 250 g Cremefine for whipping
• 200 g cream cheese (Buko 0.2%)
• 150 g yogurt (1.5% fat)
• 3 tbsp lemon juice
• 80 g brown sugar
• 1 packet of vanilla sugar
• 3 packs of gelatin
• 300 g strawberries, fresh or frozen
• 2 tbsp brown sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Whip the cream until stiff and refrigerate. Combine the buko, yogurt, lemon juice, sugar, and vanilla sugar. Soften and dissolve the gelatin. Stir the mixture into the gelatin, refrigerate until the mixture begins to set, then fold in the cream. Pour everything into a glass bowl and refrigerate. Purée the strawberries (thaw frozen berries, drain, and add some of the drained juice). Stir 2 tablespoons of sugar into the strawberry sauce and spread it over the cream just before serving.