John Myers
Turnips – Cream Soup …
The perfect turnips – cream soup … recipe with a picture and simple step-by-step instructions.
- 0,5 Small onion
- 250 g Turnip
- 0,5 Little apple
- 1 piece Fresh ginger about the size of a thumbnail
- 1 teaspoon Butter
- 300 Milliliters Vegetable broth
- 2 tablespoon Creme fraiche Cheese
- Salt, cayenne pepper
- Pink pepper berries
- Creme fraiche Cheese
- Melissa leaves
- Peel the onion, dice finely. Peel the turnip and cut into small cubes. Peel the apple, remove the core and cut into small cubes. Peel the ginger, dice finely.
- Steam the onion in the hot butter until translucent. Add the turnip, apple and ginger and sauté briefly. Deglaze with the vegetable stock. Bring to the boil briefly and simmer on a low flame for about 30 minutes.
- 2 Take out the tablespoon from the vegetables. Puree the rest of the soup. Stir in the crème fraîche. Season with salt and cayenne pepper.
- Arrange the soup in two deep plates. Spread the diced vegetables on top. Mash the pepper berries a little and sprinkle over them. Garnish with crème fraîche and lemon balm.
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