in Recipes

Cheese – Poultry – Salad

updated

Spread the love

Ingredients for 2 servings:

  • 2 chicken breast fillets (100 g each)
  • 200 g cheese (mild semi-hard cheese), diced
  • 2 onions, red, in fine rings
  • 2 tbsp fresh herbs, chopped
  • 1 tbsp butter
  • 1 tbsp balsamic vinegar, white
  • 2 tbsp olive oil
  • 1 tsp mustard (Dijon)
  • salt and pepper
  • Sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Heat butter in a pan, brown the chicken breast fillets on both sides, and continue cooking in the oven at 160°C for about 10 minutes, then thinly slice. Combine all salad ingredients in a bowl. Mix the remaining ingredients into a vinaigrette, pour over the salad, and stir gently. Let stand for about 20 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fennel with minced meat crust

Pollock with noodles