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Chicken salad

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Ingredients for 4 servings:

  • 500 g poultry, cooked
  • 4 pineapple slices
  • 2 orange(s), peeled
  • 2 banana(s), peeled
  • 2 eggs, hard boiled
  • 50 g walnuts
  • lemon juice
  • Salt
  • 4 tbsp mayonnaise
  • 3 tbsp vegetable broth
  • 2 slices of pineapple
  • 2 orange(s), sliced
  • 1 head of lettuce

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the chicken, pineapple slices, peeled oranges, and bananas into equal-sized cubes. Roughly chop the hard-boiled eggs and walnuts. Place all ingredients in a bowl and mix gently. Make a marinade from mayonnaise, chicken broth, lemon juice, and salt and use it to dress the salad ingredients. Wash and trim the lettuce and place it on a platter or bowl. Arrange the salad on top and garnish with pineapple and orange slices to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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