in Recipes

cheese rolls

updated

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Ingredients for 1 servings:

  • 380 g flour
  • 1 packet of dry yeast
  • 2 tsp salt
  • 1 tsp sugar
  • 250 ml water
  • 200 g cheese (Gouda), grated
  • 1 egg yolk for brushing
  • 50 ml milk for brushing
  • 200 g cheese (Gouda), grated for sprinkling

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 40 minutes

better than from the bakery

Knead the first 6 ingredients thoroughly and let it rise for 2 hours. The dough will be wonderfully soft and not sticky! Whisk together the egg yolk and milk. Place the remaining cheese in a plate. Preheat the oven to 250°C. Form the dough into rolls, brush with the milk mixture, and roll them generously in the cheese. Bake for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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