Savory sandwich cake

Ingredients for 1 servings:

• 250 g wheat flour type 550
• 250 g spelt flour type 1050
• ½ cube of fresh yeast, approx. 21 g
• 400 ml milk
• 1 tsp sugar
• 1 tsp salt
• Fat for the mold
• Flour for the work surface
• 800 g cream cheese
• salami
• Cheese
• n. B. Vegetables of your choice (cucumbers, radishes, tomatoes, etc.)
• Herbal salt or fresh herbs
• salt and pepper

Instructions

Working time approx. 1 hour; Rest time approx. 2 hours; Cooking/baking time approx. 30 minutes; Total time approx. 3 hours 30 minutes

with homemade sandwich bread

For the sandwich bread, dissolve the yeast in the milk. Mix the salt and flour together and add the yeast milk. Knead the mixture for 5 minutes until smooth. Cover the dough and let it rise in a warm place for about 1 hour. Grease two springform pans, each 18-20 cm in diameter. Briefly knead the dough on a floured surface and divide it into two equal portions. Press the dough flat into the pans and cover and let it rise for about 30 minutes. Preheat the oven to 200°C (top/bottom heat). Bake the breads in the preheated oven for about 30 minutes, remove from the oven, and let cool. Both loaves will be used for one cake. If you bake it in one pan, the baking time will of course vary. Then cut each loaf in half once or twice, depending on the height of the loaf. Now layer the cake; you can be quite variable here: Mix the cream cheese with fresh herbs, salt, and pepper, and spread a little on one layer. Then add salami, cheese, and cucumbers, covering each layer equally. I just spread a thin layer of cream cheese between each layer, like you would on a regular sandwich. The cake will have 4-6 layers, depending on how often you cut the bread. The amount of cream cheese is calculated for the entire cake. You can, of course, use more or less, depending on how thin or thick you want it to be. Then spread the cream cheese all over the cake and decorate as desired. The filling is variable and can be customized to your liking; vegetarian options are also possible.