in Recipes

cheese salad

updated

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Ingredients for 4 servings:

  • 450 g Gouda, young, in one piece
  • 1 class can/n mandarin(s), 300 g
  • ½ pack of Italian herbs, frozen, approx. 25 g, e.g. from Iglo
  • 1 tbsp, sautéed garden herbs, frozen, e.g. from Iglo
  • 3 tbsp, heaped salad cream (Miracel Whip)
  • 150 ml natural yogurt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple and vegetarian

Cut the cheese into small pieces. Drain the mandarins and chop them. Mix some of the juice with the salad cream, natural yogurt, and herbs, then fold in the mandarins and cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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