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Cheese salad with cooked ham

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Ingredients for 2 servings:

  • 300 g cooked ham
  • 150 g Emmental cheese
  • 2 shallots
  • 1 chive
  • e.g. mayonnaise

Instructions

Working time approx. 10 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 10 minutes

Trim the fat and slice the cooked ham into strips. Cut the cheese into sticks. Chop the shallots very finely. Cut the chives into small rings. Mix everything with the mayonnaise and let it sit in the refrigerator for about 12 hours, then serve at room temperature. Serve with ciabatta or other white bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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