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Cheese salad with pears

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Ingredients for 3 servings:

  • 250 g Emmental cheese
  • 500 g pear(s)
  • 2 tbsp raisins
  • 1 tbsp pine nuts
  • 4 tbsp lemon juice
  • 1 tbsp rapeseed oil
  • e.g. salt and pepper
  • n. B. Honey
  • n. B. sugar
  • some parsley

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Dice the Emmental cheese. Wash the pear, peel it if desired, and dice it. For the dressing, combine all ingredients and season to taste. Mix the Emmental cheese with the pears, pour the dressing over the cheese, and sprinkle with currants or pine nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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