in Recipes

cheese sauce

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Ingredients for 4 servings:

  • 20 g butter
  • 50 g flour
  • 300 ml water
  • ½ cube of stock, granulated
  • 1 rib(s) of processed cheese (cream cheese)
  • possibly mushrooms, whole (1 small can)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Make a roux from butter and flour. Deglaze with water. Add the cream cheese in large pieces and bring to a very slow boil. Stir several times to dissolve the cheese. Add the stock cube and season to taste. If you like, you can also add drained mushrooms. Tastes great with all kinds of pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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