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Cheese sauce from my aunt

updated

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Ingredients for 2 servings:

  • 1 pack of processed cheese, also with herbs
  • 1 cup sour cream
  • 1 cup whipped cream
  • n. B. herbs
  • e.g. chives
  • n. B. cooked ham

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Slowly heat the melted cheese in a saucepan, then add the other ingredients and stir. The sauce can be refined or varied with herbs, chives, or cooked ham. It tastes great with pasta, potatoes, and rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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