Contents
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Ingredients
- 100 g Sheep milk cheese
- 1 piece Fresh shallot
- 1 piece Clove of garlic
- 1 tablespoon Honey liquid
- 0,5 teaspoon Black pepper from the mill
- 1 Knife point Red chilli flakes
- 3 tablespoon Cream 10% fat
Instructions
- Peel the shallot and garlic clove and dice both very finely.
- Crumble the cheese and work with the other ingredients to form a smooth cream. Season to taste with chilli and pepper. Salt is actually not necessary as the cheese is already very salted.
- Arrange the cheese cream on Baggers (potatoes: Baggers - Potato Pancakes - Potato Pancakes) with salmon.
Nutrition
Serving: 100gCalories: 186kcalCarbohydrates: 11.3gProtein: 8.1gFat: 12g