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Cheese: Sheep’s Cheese Cream with Baggers (potato Pancakes or Potato Pancakes) with Salmon

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Cheese: Sheep’s Cheese Cream with Baggers (potato Pancakes or Potato Pancakes) with Salmon

The perfect cheese: sheep’s cheese cream with baggers (potato pancakes or potato pancakes) with salmon recipe with a picture and simple step-by-step instructions.

  • 100 g Sheep cheese
  • 1 piece Fresh shallot
  • 1 piece Clove of garlic
  • 1 tablespoon Honey liquid
  • 0,5 teaspoon Black pepper from the mill
  • 1 Knife point Red chilli flakes
  • 3 tablespoon Cream 10% fat
  1. Peel the shallot and garlic clove and dice both very finely.
  2. Crumble the cheese and work with the other ingredients to form a smooth cream. Season to taste with chilli and pepper. Salt is actually not necessary as the cheese is already very salted.
  3. Arrange the cheese cream on Baggers (potatoes: Baggers – Potato Pancakes – Potato Pancakes) with salmon.
Dinner
European
cheese: sheep’s cheese cream with baggers (potato pancakes or potato pancakes) with salmon

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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