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Finger Food: Salmon and Cream Cheese Spread

5 from 6 votes
Total Time 10 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 256 kcal

Ingredients
 

  • 100 g Smoked salmon
  • 200 g Cream cheese 70%
  • 2 tbsp Creme fraiche Cheese
  • 2 tbsp Freshly grated horseradish
  • 2 tbsp Dill
  • 1 splash Lemon
  • Salt and pepper
  • 1 pinch Sugar

Instructions
 

  • Chop the salmon, then stir everything together and season to taste.

Nutrition

Serving: 100gCalories: 256kcalCarbohydrates: 4.6gProtein: 9.8gFat: 22.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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