in Soup Recipes

Cheese soup

updated

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Ingredients for 4 servings:

  • 2 onions
  • 0.33 celeriac
  • 2 carrots
  • 1 liter vegetable broth
  • 200 g processed cheese
  • 3 slices of Gouda
  • 200 ml milk
  • 3 stalk(s) spring onion(s)

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 45 minutes

vegetarian

Finely chop the onions and sauté. Roughly chop the celery and carrots and sauté briefly. Deglaze with vegetable stock. Bring to a boil, then reduce the heat. Add the processed cheese and Gouda and let it melt. Add the milk and simmer for about 15-20 minutes. Finally, add the finely chopped spring onions and serve. Note: The quantities are for guidance only; adjust as desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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