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Spicy Pasta Pot

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Spicy Pasta Pot

The perfect spicy pasta pot recipe with a picture and simple step-by-step instructions.

  • 1 Clove of garlic
  • 1 Pc. Onion
  • 1 Chilli pepper
  • 2 tbsp Oil
  • 400 g Mixed minced meat
  • 1 Can Canned kidney beans
  • 1 Can Corn
  • 1 Can Chopped tomatoes
  • 1 liter Meatsoup
  • 2 tbsp Tomato paste
  • 250 g Macaroni small
  • Sage fresh
  1. Peel and chop the garlic and onion. Clean, core and finely chop the chili. Heat the oil in a saucepan and fry the minced meat with onion, garlic and chilli in it. Drain and drain the kidney beans and corn. Add to the minced meat with the tomatoes and juice and heat while stirring. Stir the tomato paste and the mixture and pour in the broth. Add the noodles and let cook, season with salt and pepper. Serve garnished with sage.
Dinner
European
spicy pasta pot

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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