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Spicy Pasta Pot

5 from 6 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 92 kcal

Ingredients
 

  • 1 Clove of garlic
  • 1 Pc. Onion
  • 1 Chilli pepper
  • 2 tbsp Oil
  • 400 g Mixed minced meat
  • 1 Can Canned kidney beans
  • 1 Can Corn
  • 1 Can Chopped tomatoes
  • 1 liter Meatsoup
  • 2 tbsp Tomato paste
  • 250 g Macaroni small
  • Sage fresh

Instructions
 

  • Peel and chop the garlic and onion. Clean, core and finely chop the chili. Heat the oil in a saucepan and fry the minced meat with onion, garlic and chilli in it. Drain and drain the kidney beans and corn. Add to the minced meat with the tomatoes and juice and heat while stirring. Stir the tomato paste and the mixture and pour in the broth. Add the noodles and let cook, season with salt and pepper. Serve garnished with sage.

Nutrition

Serving: 100gCalories: 92kcalCarbohydrates: 0.4gProtein: 5.5gFat: 7.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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